LANCÔME LC Lash Idole Cafe Crush Maxi Palette 15.6 g. 100% оригинал

LC Lash Idole Cafe Crush Maxi Palette 15.6 g

IDÔLE CAFÉ CRUSH MAXI PALETTE X SHEIKA DALEY
12 EYESHADOWS WITH MATTE AND GLITTERY FINISHES

Experience the perfect blend of nude shades, a rich, coffee inspired palette to flatter every personality — offering endless possibilities for everyone who wants to create a daytime or a bold look.

Palette inspired by Sheika Daley’s playful and yummy looks featuring different shades of brown and great highlights to create great dimension in every look.

Consumer Benefit

• Formula delivers one-swipe payoff and buildable intensity
• Smooth & soft texture for easy application and comfortable wear
• Mirror included

Shades

Vanilla Browns

• Sweet Chantilly: A radiant glittery creamy shade, like the foam on top of a cappuccino
• Pumpkin Spice: A glittering coffee shade with a shot of sweetness
• Golden Frappuccino: A glittered gold with a cool undertone
• Cafe Au Lait: Soft brown with a deep matte finish
• Caramel Macchiato: Brown glittered gold

Strawberry Browns

• Strawberry Latte: Playful pink in luminous glitter
• Passion Tango: A deep, shimmering brown with a kick of pink
• Berry Bisou: Dark coffee bean with a hint of plum in a glittered finish

Latte Browns

• Chai Latte: Creamy mid-brown in deep matte
• Cinnamon Cream: Soft caramel in deep matte
• Hot Cocoa: Chocolate brown with a shot of glitter
• Espresso Intense: Dark brown in deep matte

PRODUCT DETAIL

• Color : Cafe Crush
• Finish Look : Shimmer
• Travel Mini : Yes
• Shelf life since the manufacture date : 3 Year(s)
• Volume : 15.6 g
• Waterproof : Not waterproof

INGREDIENTS

• CHAI LATTE – 975595 – INGREDIENTS: TALC • MICA • CI 77492 / IRON OXIDES • ALUMINUM STARCH OCTENYLSUCCINATE • CI 77891 / TITANIUM DIOXIDE • DIMETHICONE • OCTYLDODECYL STEAROYL STEARATE • CI 75470 / CARMINE • ZEA MAYS STARCH / CORN STARCH • ZINC STEARATE • CI 77499 / IRON OXIDES • POLYBUTENE • TRIETHOXYCAPRYLYLSILANE • ALUMINUM HYDROXIDE • MALTODEXTRIN • SORBIC ACID• DEHYDROACETIC ACID • (F.I.L. N70053586/1)
• CINNAMON CREAM – 975654 – INGREDIENTS: TALC • MICA • ALUMINUM STARCH OCTENYLSUCCINATE • CI 77492 / IRON OXIDES • CI 77491 / IRON OXIDES • DIMETHICONE • OCTYLDODECYL STEAROYL STEARATE • CI 77499 / IRON OXIDES • CI 77891 / TITANIUM DIOXIDE • ZEA MAYS STARCH / CORN STARCH • ZINC STEARATE • POLYBUTENE • CI 19140 / YELLOW 5 LAKE • TRIETHOXYCAPRYLYLSILANE • ALUMINA • SORBIC ACID • DEHYDROACETIC ACID • (F.I.L. N70053588/1)
• HOT COCOA – 975655 – INGREDIENTS: TALC • MICA • CI 77499 / IRON OXIDES • ALUMINUM STARCH OCTENYLSUCCINATE • CI 77492 / IRON OXIDES • CI 77491 / IRON OXIDES • DIMETHICONE • OCTYLDODECYL STEAROYL STEARATE • CI 75470 / CARMINE • ZEA MAYS STARCH / CORN STARCH • ZINC STEARATE • POLYBUTENE • TRIETHOXYCAPRYLYLSILANE • MALTODEXTRIN • SORBIC ACID • DEHYDROACETIC ACID • (F.I.L. N70053589/1 )
• ESPRESSO INTENSE – 975656 – INGREDIENTS: TALC • CI 77499 / IRON OXIDES • MICA • CI 77492 / IRON OXIDES • ALUMINUM STARCH OCTENYLSUCCINATE • CI 75470 / CARMINE • DIMETHICONE • OCTYLDODECYL STEAROYL STEARATE • CI 77491 / IRON OXIDES • ZEA MAYS STARCH / CORN STARCH • ZINC STEARATE • POLYBUTENE • CI 77891 / TITANIUM DIOXIDE • TRIETHOXYCAPRYLYLSILANE • MALTODEXTRIN • SORBIC ACID • DEHYDROACETIC ACID • (F.I.L. N70053590/1)
• PASSION TANGO – 975602 – INGREDIENTS: TALC • MICA • CI 75470 / CARMINE • CI 77499 / IRON OXIDES • ALUMINUM STARCH OCTENYLSUCCINATE • CI 77491 / IRON OXIDES • DIMETHICONE • OCTYLDODECYL STEAROYL STEARATE • ZEA MAYS STARCH / CORN STARCH • ZINC STEARATE • POLYBUTENE • CI 77891 / TITANIUM DIOXIDE • TRIETHOXYCAPRYLYLSILANE • MALTODEXTRIN • SORBIC ACID • DEHYDROACETIC ACID • (F.I.L. N70053587/1)
• BERRY BISOU – 975603 – INGREDIENTS: SYNTHETIC FLUORPHLOGOPITE • CI 77499 / IRON OXIDES • TALC • MICA • CI 77491 / IRON OXIDES • TRIETHYLHEXANOIN • OCTYLDODECYL STEAROYL STEARATE • CALCIUM SODIUM BOROSILICATE • CI 77891 / TITANIUM DIOXIDE • TIN OXIDE • SILICA • CAPRYLYL GLYCOL • HEXYLENE GLYCOL • PHENOXYETHANOL • DEHYDROACETIC ACID • (F.I.L. N70054233/1) OXIDES • (F.I.L. N70054235/1)
• CARAMEL MACCHIATO – 975652 – INGREDIENTS: TALC • SYNTHETIC FLUORPHLOGOPITE • CI 77491 / IRON OXIDES • TRIETHYLHEXANOIN • OCTYLDODECYL STEAROYL STEARATE • MICA • CI 77499 / IRON OXIDES • CALCIUM SODIUM BOROSILICATE • CI 77891 / TITANIUM DIOXIDE • TIN OXIDE • CAPRYLYL GLYCOL • HEXYLENE GLYCOL • PHENOXYETHANOL • DEHYDROACETIC ACID • (F.I.L. N70054236/1)
• CAFÉ AU LAIT – 975593 – INGREDIENTS: TALC • SYNTHETIC FLUORPHLOGOPITE • CI 77891 / TITANIUM DIOXIDE • TRIETHYLHEXANOIN • OCTYLDODECYL STEAROYL STEARATE • CALCIUM SODIUM BOROSILICATE • ALUMINA • TIN OXIDE • CAPRYLYL GLYCOL • MALTODEXTRIN • HEXYLENE GLYCOL • PHENOXYETHANOL • DEHYDROACETIC ACID • CI 75470 / CARMINE • CI 77491 / IRON OXIDES • CI 77492 / IRON OXIDES • CI 77499 / IRON OXIDES • (F.I.L. N70054231/1)
• STRAWBERRY LATTE – 975653 – INGREDIENTS: TALC • CI 77891 / TITANIUM DIOXIDE • MICA • SYNTHETIC FLUORPHLOGOPITE • TRIETHYLHEXANOIN • OCTYLDODECYL STEAROYL STEARATE • CI 77491 / IRON OXIDES • TIN OXIDE • CAPRYLYL GLYCOL • MALTODEXTRIN • HEXYLENE GLYCOL • PHENOXYETHANOL • DEHYDROACETIC ACID • CI 75470 / CARMINE • CI 77499 / IRON OXIDES • (F.I.L. N70054237/1)
• CHAI LATTE – 975595 – INGREDIENTS: TALC • MICA • CI 77492 / IRON OXIDES • ALUMINUM STARCH OCTENYLSUCCINATE • CI 77891 / TITANIUM DIOXIDE • DIMETHICONE • OCTYLDODECYL STEAROYL STEARATE • CI 75470 / CARMINE • ZEA MAYS STARCH / CORN STARCH • ZINC STEARATE • CI 77499 / IRON OXIDES • POLYBUTENE • TRIETHOXYCAPRYLYLSILANE • ALUMINUM HYDROXIDE • MALTODEXTRIN • SORBIC ACID• DEHYDROACETIC ACID • (F.I.L. N70053586/1)
• CINNAMON CREAM – 975654 – INGREDIENTS: TALC • MICA • ALUMINUM STARCH OCTENYLSUCCINATE • CI 77492 / IRON OXIDES • CI 77491 / IRON OXIDES • DIMETHICONE • OCTYLDODECYL STEAROYL STEARATE • CI 77499 / IRON OXIDES • CI 77891 / TITANIUM DIOXIDE • ZEA MAYS STARCH / CORN STARCH • ZINC STEARATE • POLYBUTENE • CI 19140 / YELLOW 5 LAKE • TRIETHOXYCAPRYLYLSILANE • ALUMINA • SORBIC ACID • DEHYDROACETIC ACID • (F.I.L. N70053588/1)
• HOT COCOA – 975655 – INGREDIENTS: TALC • MICA • CI 77499 / IRON OXIDES • ALUMINUM STARCH OCTENYLSUCCINATE • CI 77492 / IRON OXIDES • CI 77491 / IRON OXIDES • DIMETHICONE • OCTYLDODECYL STEAROYL STEARATE • CI 75470 / CARMINE • ZEA MAYS STARCH / CORN STARCH • ZINC STEARATE • POLYBUTENE • TRIETHOXYCAPRYLYLSILANE • MALTODEXTRIN • SORBIC ACID • DEHYDROACETIC ACID • (F.I.L. N70053589/1 )
• ESPRESSO INTENSE – 975656 – INGREDIENTS: TALC • CI 77499 / IRON OXIDES • MICA • CI 77492 / IRON OXIDES • ALUMINUM STARCH OCTENYLSUCCINATE • CI 75470 / CARMINE • DIMETHICONE • OCTYLDODECYL STEAROYL STEARATE • CI 77491 / IRON OXIDES • ZEA MAYS STARCH / CORN STARCH • ZINC STEARATE • POLYBUTENE • CI 77891 / TITANIUM DIOXIDE • TRIETHOXYCAPRYLYLSILANE • MALTODEXTRIN • SORBIC ACID • DEHYDROACETIC ACID • (F.I.L. N70053590/1)
• PASSION TANGO – 975602 – INGREDIENTS: TALC • MICA • CI 75470 / CARMINE • CI 77499 / IRON OXIDES • ALUMINUM STARCH OCTENYLSUCCINATE • CI 77491 / IRON OXIDES • DIMETHICONE • OCTYLDODECYL STEAROYL STEARATE • ZEA MAYS STARCH / CORN STARCH • ZINC STEARATE • POLYBUTENE • CI 77891 / TITANIUM DIOXIDE • TRIETHOXYCAPRYLYLSILANE • MALTODEXTRIN • SORBIC ACID • DEHYDROACETIC ACID • (F.I.L. N70053587/1)
• BERRY BISOU – 975603 – INGREDIENTS: SYNTHETIC FLUORPHLOGOPITE • CI 77499 / IRON OXIDES • TALC • MICA • CI 77491 / IRON OXIDES • TRIETHYLHEXANOIN • OCTYLDODECYL STEAROYL STEARATE • CALCIUM SODIUM BOROSILICATE • CI 77891 / TITANIUM DIOXIDE • TIN OXIDE • SILICA • CAPRYLYL GLYCOL • HEXYLENE GLYCOL • PHENOXYETHANOL • DEHYDROACETIC ACID • (F.I.L. N70054233/1)

Caution: In terms of item color, it may be slightly different from each monitor display and specification.